The Giving Grove recently hosted Joel Berg, CEO of Hunger Free America, and local anti-hunger advocates, organizations, and elected officials for a discussion on ending food insecurity.
Read More
Canning is a tried and true method for preserving harvests for months after picking. In this guest post, recipe developer and blogger Kolika Simmons shares water bath canning basics and a unique recipe for pickled Asian pears using Giving Grove fruit. If you enjoy this blog, consider subscribing to The Serving, Giving Grove’s quarterly newsletter, and visiting Kolika’s blog, Wanna B. Gourmade.
Read More
Over the past year of pandemic-driven confinement, people across the world turned to new hobbies to occupy their newfound free time. For some people, that new hobby was baking homemade sourdough or learning to paint. Many, however, tried filling their time and their yards by testing the greenness of their thumbs. Interest in buying and caring for plants saw a staggering increase last year, and for good reason.
Read More